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This semi-oxidized oolong tea grown along winding mountain streams in China's Fujian province produces a cup with a bright flavor and pleasing flowery finish. The essence of spring peach blossoms complements oolong's natural fruity flavor.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Oolong tea from China's Fujian Province, orange blossoms and natural peach flavor