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The tart-sweet, somewhat musky flavor lends itself to the deep, rich notes of naturally decaffeinated black tea. Plentiful in beta carotene and fiber, apricots keep eyes bright and aid in digestion.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Fine naturally decaffeinated black tea, natural apricot flavor, and peach bits.